At the young age of 11, Neil Bradley knew he wanted to be a chef. In today’s episode of The Bear Necessities of Entrepreneurship, Rob Napoli welcomes Neil as he shares his culinary journey, from growing up wanting to be a chef, becoming a Michelin Star rated chef, to starting his own business and accomplishing his mission to digitize the professional kitchen. HIGHLIGHTS Neil starting as a chef Neil's culinary journey Leaving the kitchen to start a company The birth of Food Safe Systems Neil's advice for people who plan to start a business QUOTES Neil: “I just pretty sure I was Sheriff about 11 years old and that that's what I wanted to do. Yeah, I wanted to be a chef.” Rob: “A meal can bring people together right and a meal is a bonding moment.” Rob: “Sometimes to get where you want to go, you have to take a step back to go another step forward.” Neil: “Just start one doesn't matter what it is, you know, be it you know, start a YouTube channel, you know, start something and read it, you know, think of the problem that you have because, at the end of the day, Food Safe System came about from a problem that I faced in my kitchens and restaurants.” Connect with Neil through the links below LinkedIn: linkedin.com/in/chefneilbradley Websites: foodsafesystem.com Booking for Demos: foodsafesystem.com/book-a-demo/ Don't forget to subscribe and leave a review. Connect with Rob: www.beacons.page/robnapoli www.linkedin.com/in/robnap IG: @robnapoli.riseup Special offer for #BearNation listeners who are interested in trying Brilliantly Warm, use this 10% off discount code WELCOME10. We have teamed up with Phin, a social impact marketing firm, to give back for each episode. To learn more, visit: https://app.phinforgood.com.
At the young age of 11, Neil Bradley knew he wanted to be a chef. In today’s episode of The Bear Necessities of Entrepreneurship, Rob Napoli welcomes Neil as he shares his culinary journey, from growing up wanting to be a chef, becoming a Michelin Star rated chef, to starting his own business and accomplishing his mission to digitize the professional kitchen.
HIGHLIGHTS
QUOTES
Neil: “I just pretty sure I was Sheriff about 11 years old and that that's what I wanted to do. Yeah, I wanted to be a chef.”
Rob: “A meal can bring people together right and a meal is a bonding moment.”
Rob: “Sometimes to get where you want to go, you have to take a step back to go another step forward.”
Neil: “Just start one doesn't matter what it is, you know, be it you know, start a YouTube channel, you know, start something and read it, you know, think of the problem that you have because, at the end of the day, Food Safe System came about from a problem that I faced in my kitchens and restaurants.”
Connect with Neil through the links below
Don't forget to subscribe and leave a review.
Connect with Rob:
Special offer for #BearNation listeners who are interested in trying Brilliantly Warm, use this 10% off discount code WELCOME10.
We have teamed up with Phin, a social impact marketing firm, to give back for each episode. To learn more, visit: https://app.phinforgood.com.